Chinese Food
All Recipes
Skimmed milk cake
Want to try to make a cake. Want to reduce the heat
Mongolian pie
One article, one dish food column recently launched by teacher Kong Yao is presented in the form of a combination of radio host telling food stories and recipes. It can not only let you learn some special food, but also feel the warm stories of ... ...
Homemade fried dough sticks (no alum, no bubble, no powder)
Men and women at home like to eat fragrant fried dough sticks every six breakfasts, which has become a regular program in the near future. This method is to finish the hair twice the night before. It will take about half an hour in the morning t... ...
Braised donkey meat
In the last century, I spent a long time in Beijing because of my work. I especially like the old Beijing donkey fire. I just think it's very fragrant. I don't know what seasoning it comes from. I didn't know that the special fragrance comes fro... ...
Whole wheat bread (20% whole wheat)
Add 20% whole wheat flour to the standard flour. It will taste better. The methods used in the process are all from the selfless sharing of Texas farmers' teachers. The process of making bread is a process of enjoyment. Sticky dough will drive y... ...
Spinach spring cake
Fresh spinach is a good choice for making thin pancakes, rolling bean sprouts, eggs and shredded potatoes.
Five color spring cake
The colorful spring cake looks more appetizing. The colorful part is the vegetable powder added. Stir fried vegetables and all kinds of soy sauce on the roll. Eating in spring means biting spring. You can also eat it at ordinary times. This reci... ...
Crisps and eggs
There's no breakfast car on the street. There's no egg filling cake. How about swelling? Although I never buy it. I don't think it's sanitary first. It's dusty on the street. Second, it's delicious. There are many recipes for opening bean and fr... ...
[French blue belt formula] Italian garlic tomato pizza
Perfect dough proportion. Delicious stuffing on a large scale. This is the most common Italian food close to nature.
Old Beijing pancake with zucchini
It's very nutritious. It's very good to make. It's served with porridge or soup. It's OK to eat three meals a day.
